Why Our Pizza Dough Rests for Two Days
Admin
Sep 22, 2026
3 min read
6 views
A great crust is mostly patience. Our dough rests in the fridge for two days before it ever meets the oven.
What the wait does
- Flavour. Slow rising gives the crust a deeper, slightly nutty taste.
- Lightness. Bigger air bubbles make the edge crisp outside and soft inside.
- Easy to digest. Long fermentation makes the dough lighter on the stomach.
Then a very hot oven
A few minutes at high heat sets the crust before the toppings soak in, which is why we keep the toppings generous but never heavy.
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