The Secret Is the Marinade
Admin
Oct 07, 2026
3 min read
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Good grilled chicken starts the day before. Our shish tawook rests overnight in a marinade, and that is most of the secret.
Four things that make it juicy
- Yoghurt. It tenderises the meat gently and keeps it moist over the coals.
- Lemon and garlic. Fresh, never from a bottle, for a bright flavour.
- Time. At least eight hours, so the flavour reaches the middle of every piece.
- Even pieces. Cubes of the same size cook evenly, so none dry out.
Then a hot charcoal grill, a few turns, and it is ready the moment the edges catch.
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